Pelmeni: Dumplings with Beef and Pork !

Patsuk opened his mouth, stared at the vareniki, and opened his mouth wider still. At that moment, a varenik jumped out of the bowl, splashed into the cream, flipped over and leapt straight up into his mouth. Patsuk opened his mouth again, and another varenik went through the same performance. The only trouble he took was to munch it up and swallow it.

Nikolai Gogol, Christmas Eve

Dough ingredients (~70 Pelmeni = 4-6 portions):
– 3 cups (1 cup = 250ml) wheat flour
– 170ml warm water
– 1 tablespoon 9% vinegar
– 2 and 1/2 tablespoons olive oil
– 1/2 teaspoon salt

Filling ingredients (~70 Pelmeni = 4-6 portions):
– 250g minced beef
– 250g minced pork
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1 onion or 1 bunch of chopped chives

Serving ingredients (for 2 portions):
– 200g sour cream
– 2 teaspoons butter
– 1/2 bunch dill or 1/2 bunch parsley


1 Knead a dough from dough ingredients and transfer it to the fridge in a covered bowl for 30 minutes
2 Combine minced meat (no extra water!) + salt + black pepper + finely chopped onion or chives: mix everything well with a fork
3 Separate dough into 6 equal pieces: form a 1.5cm diameter sausage from each piece
4 Cut each sausage into 1cm width pieces and roll out each piece into a 5cm diameter round 🙂
5 Put 1 teaspoon filling into each round, fold the round into a half-moon and pinch all the edges together strongly with fingers, do it two times. Then pull together two corners and pinch strongly with fingers again. 🙂
6 Boil Pelmeni for 5 minutes in boiling water (at least 3 minutes after Pelmeni are floating on the top) and serve with sour cream, butter and fresh chopped parsley or dill
7 Enjoy !

Author: Valentina

Non ridere, non lugere, neque detestari, sed intelligere.

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