Certainly the heart has always something to tell about the future to those who listen to it. But what does the heart know? Scarce a little of what has already happened.
Alessandro Manzoni, The Betrothed
Ingredients (for 8 bruschetta):
– 8 slices Chiabatta
– 10 small ripe tomatoes
– 2 garlic cloves
– 1 tbsp olive oil
– 1 tsp balsamic vinegar
– a few basil leaves
– 1/2 tsp salt
– 1/4 tsp black pepper
Serving ingredients:
– 50g corn salad
– 50g grated parmesan
Directions:
1 Preheat the oven to 200C
2 Brush both sides of Ciabatta slices with olive oil
3 Bake oiled Ciabatta slices on the baking paper for 5-7 minutes at 200C
4 Rub one side of each toast with garlic
5 Cut tomatoes into 1cm cubes and drain extra juice
6 Combine tomato cubes with 1/2 tbsp olive oil + 1 tsp balsamic vinegar + 1/2 tsp salt + 1/4 tsp pepper + chopped basil: put the mixture on the toasts!
7 Serve bruschetta with fresh corn salad and grated parmesan
8 Enjoy !
