Ciabatta Toasts with Goat Cheese and Figs !

Sometimes,’ said Pooh, ‘the smallest things take up the most room in your heart.

A.A. Milne
Toasts with Goat Cheese and Figs

Ingredients (for 8 toasts):
– 8 slices Ciabatta
– 6-8 ripe figs
– 100g creamy goat cheese
– 1 tbsp olive oil for toasting
– 1/2 tsp black pepper

Serving ingredients:
– 50g corn salad
– a few sprigs chopped green onions
– 1 teaspoon balsamic vinegar
– 1/2 tbsp chestnut honey


1 Brush both sides of Ciabatta slices with olive oil
2 Bake oiled Ciabatta slices for 5-7 minutes at 200C on the baking paper, let them cool down
3 Butter the toasts with goat cheese
4 Put the chopped figs over the goat cheese
5 Sprinkle the toasts with black pepper, chopped green onions, balsamic vinegar
6 Serve on the corn salad with a bit of honey !
7 Enjoy ! ☀️ ☀️☀️

Author: Valentina

Non ridere, non lugere, neque detestari, sed intelligere.

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