We had our breakfasts – whatever happens in a house, robbery or murder, it doesn’t matter, you must have your breakfast.
Wilkie Collins, The Moonstone.
Khachapuri batter ingredients (2 servings):
– 2 eggs
– 100g grated Ciacotta (or Suluguni or butter cheese)
– 100ml Kefir
– 100g wheat flour
– 1 teaspoon salt
– 1 bunch of chopped parsley
Cooking and serving ingredients:
– 20g butter for frying
– 20g miners lettuce
Directions:
1 Combine all Khachapuri batter ingredients in a bowl and mix well!
2 Preheat a non-sticking skillet at the medium heat: melt 20g butter
3 Pour the batter uniformly on the skillet, cook for around 4 minutes one side until golden, then flip (I flipped it with two spatulas), cook for another 2 minutes
4 Serve Khachapuri with fresh greens or tomatoes (miners lettuce on the photo) !
