Biscotti: Italian almond biscuits for Sunday morning !

If you pressed me to say why I loved him, I can say no more than because he was he, and I was I.

Michel de Montaigne
Biscotti

Ingredients (for 12 Biscotti):
– 130g wheat flour
– 78g sugar
– 4g Vanilla sugar
– 1 egg
– 1/2 tsp orange zest
– 1/2 tsp rum or Amaretto
– 1/2 tsp baking soda & 1/2 tsp vinegar
– 63g almonds

Method:

1 Pre-heat the oven to 180C.
2 Wash almonds and dry with paper towels.
3 Combine in a bowl: flour + sugar + Vanilla sugar + egg + orange zest + rum.
4 Add to the dough baking soda in the same teaspoon as vinegar: knead the dough.
5 Mix the almonds in the dough and distribute uniformly.
6 Form ~3cm width & ~30cm length log from the dough and put it on the baking paper.
7 Bake the log for 20min at 180C until golden.
8 Remove the log from the oven and let it cool down for 5 min. Do not turn off the oven.
9 Cut the log with diagonal cuts into 1.5cm width Biscotti.
10 Put Biscotti back on the baking paper and bake for 5-10 minutes.
11 Enjoy Biscotti some nice Sunday morning with a cup of black coffee and your favourite Christmas movie. Would it be this, this, this, this or this movie? 😉

Author: Valentina

Non ridere, non lugere, neque detestari, sed intelligere.

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