Cannelloni baked with Chanterelles and Leek !

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Cannelloni baked with Chanterelles and Leek


Notes: inspired by Jamie Oliver Mushroom Cannelloni

Cannelloni & filling ingredients (4 servings):
– 200g cannelloni
– 250g leek
– 250g chanterelles
– 1 onion
– 1 tbsp butter
– 3/4 tsp salt

White sauce:
– 500ml milk
– 100g cheese
– 3tbsp flour
– 1 tbsp olive oil

Method:
1 Filling:
1.1 Wash, peel and chop chanterelles, onion and leek
1.2 Pre-heat the skillet with butter and fry onion 3-4 min, add chanterelles and cook for 10 min
1.3 Add chopped leek, salt and cook for another 10 min
2 White sauce:
2.1 preheat olive oil in the skillet, add 3 tbsp flour: mix well
2.2 Pour milk to flour & oil: cook 2-3 min until smooth constantly stirring, add grated cheese and cook for another 2-3 min: sauce is ready!
3 Cannelloni:
3.1 Preheat the oven to 190C
3.2 Fill cannelloni with filling (I used chopsticks for that)
3.3 Transfer filled cannelloni in the baking form and pour the white sauce over them
3.4 Bake cannelloni for 30-35 min at 190C until golden & serve with fresh greens!

Author: Valentina

Non ridere, non lugere, neque detestari, sed intelligere.

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