Rhubarb Muffins with Walnuts and Cinnamon!

There is no duty we so much underrate as the duty of being happy. By being happy we sow anonymous benefits upon the world.

R.L.S.

Ingredients (for 12 delicious muffins):
– 1 and 1/4 cup flour (1 cup=200ml)
– 1/2 tsp baking soda + 1/2 tsp vinegar
– dash of salt
– 1 egg
– 2/3 cup cane sugar
– 8g vanilla sugar
– 1/4 cup sunflower oil
– 1/2 cup milk
– 1/3 cup chopped walnuts
– 1 cup diced rhubarb

Topping ingredients:
– 1/2 tbsp butter
-2-3 tbsp cane sugar
– 1/2 tsp cinnamon

Method:
1 Preheat oven to 180C
2 Butter muffin form
3 Bowl 1: mix flour+salt+baking soda+vinegar
4 Bowl 2: whisk egg with sugar and vanilla sugar, then add oil and milk and whisk until smooth
5 Combine dry ingredients from Bowl 1 with ingredients from Bowl 2 and mix well until smooth
6 Add chopped walnuts and diced rhubarb: mix well
7 Pour the batter into 12 muffin forms
8 Bowl 3: mix melted butter with sugar and cinnamon and put this mixture on top of each muffin to be
9 Bake muffins for 25 minutes at 180 C, let them cool down and enjoy with a cup of coffee !

Author: Valentina

Non ridere, non lugere, neque detestari, sed intelligere. View all posts by Valentina