Method: 1 Cream: mix mascarpone with sugar and 33% cream until smooth 2 Brew black coffee (I use French press) and let it cool down 3 Put in the glass casserole dish (mine is 10cmx20cm) layer by layer: – six Savoiardi biscuits dipped one side for 2 sec in coffee – Mascarpone cream 4 Decorate with cocoa on top and put Tiramisu in a fridge overnight 5 Enjoy next morning !
Have you also learned that secret from the river; that there is no such thing as time? That the river is everywhere at the same time, at the source and at the mouth, at the waterfall, at the ferry, at the current, in the ocean and in the mountains, everywhere and that the present only exists for it, not the shadow of the past nor the shadow of the future.
Ingredients: – 400g minced beef – 3-4 large sweet potatoes – half a head cauliflower – 1 tsp salt – pumpkin seeds for serving Method: 1 Boil minced beef for 25 minutes in 2-2.5l salted water 2 Wash and peel sweet potatoes and cauliflower 3 Add finely chopped sweet potatoes and cauliflower to the broth with beef and boil another 15 minutes 4 Mash the soup with a blender until smooth 5 Serve the soup with toasted pumpkin seeds and enjoy !
Il y a des fleurs partout pour qui veut bien les voir.
Pancakes ingredients (14-16 pancakes): – 5/4 cup wheat floor – 1/2 cup buckwheat flour (it gives to pancakes a wonderful color and taste) – 0.5l Kefir – 0.3l milk (combination of milk & Kefir gives a special taste to the pancakes) – 2 eggs – 2 tsp sugar – dash of salt – 1 tbsp sunflower oil – 1/2 tbsp sunflower oil onto the skillet for the first pancake Filling ingredients: – 500g minced beef – 2 small red onions – 300g tomato purée – 2 tomatoes – 1 zucchini
Method: 1 Pancakes 1.1 Whisk 2 eggs with salt & sugar 1.2 Pour Kefir and milk in the whisked eggs 1.3 Gradually add wheat and buckwheat flour continuously stirring 1.4 Mix in 1 tbsp sunflower oil 1.5 Preheat the skillet with 1/2 tbsp sunflower oil 1.6 Pour 1 soup ladle of batter into the skillet for one pancake 1.7 Cook each pancake until golden ~2 min each side 1.8 Keep the pancakes warm covered with a lid 2 Filling 2.1 Fry chopped onion in sunflower oil 2-3 min, add minced meat and fry another 10 min, medium heat 2.2 Add chopped zucchini, tomatoes, tomato purée and stew for 10-15 min 3 Serving 3.1 Put the 1-2tbsp filling on one half of each pancake and roll the pancakes out 3.2 Serve with sour cream with grated garlic and enjoy!
Ingredients (2 servings): – 2 eggs – 4 wholegrain bread slices – 2 tbsp milk – 2 tbsp cane sugar – 1 tbsp butter Method: 1 Whisk eggs with milk and sugar 2 Melt butter on the frying pan and toast bread slices on one side 3 Turn bread slices and pour in eggs mixture, continuously tossing until ready (1-2 minutes) 4 Serve with fresh berries!