Creamy Spinach-Gorgonzola Tagliatelle !

Everything can be taken from a man but one thing: the last of the human freedoms—to choose one’s attitude in any given set of circumstances, to choose one’s own way.

Viktor Frankl
Creamy Spinach-Gorgonzola Tagliatelle

Ingredients (2 servings):
– 250g Tagliatelle
– 100ml 33% cream
– 125g baby spinach
– 2 small red onions
– 180g Gorgonzola
– sunflower oil for frying onion
– black pepper for serving

Method:

1 Tagliatelle: cook Al Dente
2 Spinach-Gorgonzola sauce:
2.1 Chop onions
2.2 Chop spinach
2.3 Fry onion on sunflower oil until soft, add spinach and cook at medium heat for 2-4 min
2.4 Add cream and Gorgonzola – cook at medium heat until Gorgonzola melted
3 Serving: put Tagliatelle in the plates, pour sauce on the Tagliatelle, sprinkle with black pepper and enjoy!

Syrniki !

Time is a created thing. To say ‘I don’t have time,’ is like saying, ‘I don’t want to.

Lao Tzu

Ingredients (10-12 Syrniki):
– 500g cottage cheese
– 2 tbsp sugar
– 2 tsp Vanilla sugar
– 1 egg
– 4 tbsp flour

Additional ingredients:
– 3 tbsp flour for dipping Syrniki
– sunflower oil for frying
– 200g sour cream for serving

Method:

1 Mix Syrniki ingredients until smooth
2 Dip 1 tbsp Syrniki batter in flour, form a round with fingers and put it on the wooden board
3 Pre-heat sunflower oil in the skillet: fry Syrniki each side until golden (3-5 min): let them cool down for 5 minutes on paper towels to absorb extra oil
4 Serve with sour cream and fresh berries !

error: Content is protected !!
%d bloggers like this: