It grew cooler and even a little darker (but not much) with the coming of the night. The sky was cloudless; it was still early in July, and pretty far north; in the darkest part of that night, you would have needed pretty good eyes to read, but for all that, I have often seen it darker in a winter mid-day.
R.L.S.
Dough ingredients:
– 1 and 1/2 cup all-purpose flour
-170g butter
-1/4 tsp salt
– 1/3 cup cold water
Filling ingredients (I changed a little original recipe):
-1/4+1/3 cup sugar
-3 tbsp grated almonds
-3 tbsp all-purpose flour
– 500g prune plums+200g peaches (weight with stones)
-3 tbsp butter
Directions:
1 Dough
1.1 Grate butter in flour, add salt and mix well
1.2 Add cold water, mix well and knead the dough
1.3 Roll out the dough into an oval 0.5cm width and transfer it in the baking paper to rest, make a filling meanwhile
2 Filling
2.1 Cut in stripes plums and peaches
2.2 Mix in a bowl 1/4 cup sugar + grated almonds + flour
3 Galette
3.1 Preheat the oven to 200C
3.2 Spread the sugar-almonds-flour mixture in the dough within 4 cm from the edge
3.3 Put the plums/peaches stripes on the sugar-almonds-flour mixture, top with remaining 1/3 cup sugar and chopped 3 tbsp butter
3.4 Bake galette for 50-60 minutes at 200C
3.5 Let the galette cool down and enjoy !
