Sage and Butter Pasta !

If I could but know his heart, everything would become easy.

Jane Austen

Ingredients (2 servings):
– 30g fresh sage
– 100g butter
– 250g pasta
– 2 garlic clothes
– 50g parmesan

Method:
1 Melt butter in the skillet, add chopped sage, cook at middle heat for 8 min, add chopped garlic and cook for another 2 min
2 Boil pasta in salted water Al Dente, drain water and transfer to the skillet with butter & sage: cook for 2 min
3 Serve with grated parmesan and enjoy !

Author: Valentina

Non ridere, non lugere, neque detestari, sed intelligere. View all posts by Valentina