Red kuri squash baked with Camembert !

When you see a good move, look for a better one.

Emanuel Lasker

Ingredients (for 2 servings):
– 1 small Red kuri squash
– 120g Camembert
– the crema di balsamico and olive oil for serving
– salt, pepper

1 Divide squash into 4 parts and bake for 40min at 180C
2 Sprinkle with salt, pepper, cover each squash piece with camembert slices
and bake for another 10 min
3 Sprinkle with crema di balsamico & olive oil and serve!

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