Rye-bread tuna sandwiches !

Ce fut le temps sous de clairs ciels…

Paul Verlaine
Rye-bread tuna sandwiches

Ingredients (2 servings):
– 130g canned tuna fish
– 120g Almette or another soft creamy cheese
– 1/2 chopped onion
– 1/2 finely chopped dill bunch
– 1 teaspoon lemon juice
– 1 teaspoon mayonnaise
– pinch of salt & a bit of black pepper
– 6-8 triangle slices of rye bread
– one sprig of green onions for serving

Method:
1 Prepare tuna mixture = tuna fish + cheese + chopped onion + chopped dill + mayonnaise + lemon juice + salt + pepper
2 Cut rye bread into triangle slices and toast them if you prefer them toasted 😉
3 Put the tuna mixture on the slices, enjoy it and have a great Sunday !

Author: Valentina

Non ridere, non lugere, neque detestari, sed intelligere.

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