It is more fun to talk with someone who doesn’t use long, difficult words but rather short, easy words, like ‘What about lunch?’.
A.A. Milne
Gnocchi ingredients:
– 400g baked or boiled potatoes
– 1 egg
– 80g wheat flour
– 1g salt
– 1g pepper
Sauce ingredients:
– 100g Gorgonzola
– 100ml 33% cream
– 125g baby spinach
– 30g pine nuts
– 4 sprigs green onions
Method:
1 Peel and wash potatoes, cut them into 1cm cubes
2 Boil potatoes cubes for 10 minutes, drain the water and let them cool down
3 Knead a dough from the dough ingredients and divide it into 4 equal parts
4 Make a 1.5cm diameter sausage out of each piece of dough
5 Cut each sausage into 0.7cm-width gnocchi and put them on a floured plate
6 Gorgonzola sauce:
6.1 Toast the pine nuts without oil until golden, put them in a bowl aside
6.2 Wash baby spinach and let it dry
6.3 Melt Gorgonzola in 33% cream on a frying pan
6.4 When Gorgonzola is melted, add spinach to the frying pan: simmer for 4 minutes
7 Put gnocchi in a boiling salted water, cook for 4 minutes
8 Drain the water and carefully mix the gnocchi in the Gorgonzola sauce: gnocchi are ready !
9 Decorate gnocchi with toasted pine nuts and green onions !
