Raspberry Cocoa Mascarpone Mini-Cakes !

“Hallo, Rabbit,” he said, “is that you?”
“Let’s pretend it isn’t,” said Rabbit, “and see what happens.”

A. A. Milne
Raspberry Cocoa Mascarpone Cakes Recipe

Cocoa cake ingredients:
– 1 tablespoon cocoa
– 80 g sugar
– 75 g wheat flour
– 3 eggs
– 1/2 teaspoon baking soda
– 1/2 teaspoon vinegar

Cream ingredients:
– 250 g Mascarpone
– 3 tablespoons 33% cream
– 2 tablespoons sugar

Raspberry ingredients:
– 250g raspberries

1 Preheat the oven to 180C
2 Whisk sugar with eggs for 3 minutes
3 Mix in flour and cocoa to whisked sugar&eggs, then add baking soda&vinegar
4 Pour the dough on the baking paper in a large baking form
5 Bake the cake for 25-30 minutes at 180C, remove it from the oven and let it cool down
6 Cut the cake with your favorite cookie cutters 😉
7 Make the Mascarpone cream: whisk 33% cream and sugar & Mascarpone
8 Put Mascarpone cream on the cakes and decorate with raspberries & mint leaves
9 Put the cakes in the fridge overnight
10 Enjoy it next morning with a cup of green tea and have a great day ! 🙂

Author: Valentina

Non ridere, non lugere, neque detestari, sed intelligere.

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