I wantPablo Neruda, Twenty Love Poems and a Song of Despair
To do with you what spring does with the cherry trees.
Ingredients (for 2 servings):
– 2 Cubanelle peppers
– 80g ham
– 80g grated Cheddar
– 2 eggs
– 1/2 tsp black pepper
– 1 tbsp olive oil
1 Wash the beautiful Cubanelle peppers and accurately cut out the upper part to form the boats 🙂
2 Carefully de-seed the peppers
3 Boil in the water the peppers for 5 minutes under a lid at medium heat
4 Drain water
5 Pre-heat the pan with some olive oil for frying the peppers
6 Put the peppers in the pan
7 Put grated Cheddar and chopped ham inside the pepper boats
8 Carefully pour 1 egg in each pepper over the chopped ham and grated cheddar
9 Cover the pan with a lid and cook for 10 minutes at medium heat
10 Serve and enjoy delicious breakfast !
Notes: many thanks to Jacques Pépin for the inspiration and for making my Saturday better !