Simple Tarte Flambée Feta-Olive !

Are the days of winter sunshine just as sad for you, too? When it is misty, in the evenings, and I am out walking by myself, it seems to me that the rain is falling through my heart and causing it to crumble into ruins.

Gustave Flaubert, November

– 220g wheat flour
– 1 egg yolk
– 2 tbsp olive oil
– 100ml warm water
– 1 pinch salt

– 200g sour cream
– 2 small red onions
– 150g Feta cheese
– 15 green olives without stone


1 Dough
1.1 Preheat the oven to 220C
1.2 Mix dough ingredients and knead the dough for 5 min
1.3 Roll out the dough into a 3mm height oval
1.4 Transfer the dough on the baking paper: bake (without filling) at 220C for 8 min
2 Filling and Tarte Flambee
2.1 Chop red onions, feta cheese and olives
2.2 Spread the sour cream over the baked dough; sprinkle with onion, feta cheese and olives: bake for another 10 min at 220C
3 Serve and enjoy with a cup of coffee or a glass of Pinot Noir

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