Feta and Cottage Cheese Dumplings: simple and delicious lunch !

Bez opatrnosti aj šikovnosť je márna   

Slovak proverb
Feta and Cottage Cheese Dumpling

Dough ingredients (2 servings):
– 6-8 tbsp flour
– 150g feta cheese
– 100g cottage cheese
– 1 egg

Serving ingredients:
– 250g sour cream
– 1 small red onion
– 1tbsp butter

Method:

1 Combine flour, grated feta cheese, cottage cheese and egg: knead the dough
2 Separate the dough into 4 equal parts
3 Form a 1.5cm diameter sausage from each part of dough
4 Cut out each sausage into 1cm width dumplings and set them aside
5 Pre-heat butter in the skillet and fry chopped red onion until golden
6 Transfer the dumplings into the boiling water and cook for 4 minutes at medium heat
7 Transfer the dumplings to the skillet with fried red onion: mix and cook for another 2-3 minutes
7 Serve the dumplings with sour cream !

Sunday Cinnamon Rolls !

‘There you are! It only needed a little more energy,’ said Karlson. ‘Now just put on the coffee, and set a nice little tray and get out a few little buns…’

Astrid Lindgren, Karlson flies again

Dough ingredients (for 8 cinnamon rolls):
– 190ml milk
– 430g (+ 10-20g for rolling) flour
– 60g butter
– 21g fresh yeast
– 40g brown sugar
– 2 egg whites and 1 egg yolk
– 1/2 tsp salt

Filling ingredients:

– 60g butter
– 60g brown sugar
– 1tbsp cinnamon

Beautifying ingredients:
– 10ml milk
– 1 egg yolk

Method:

1 Filling
1.1 mix sugar & cinnamon
1.2 grate butter and keep it in a bowl at room temperature while the dough is being prepared
2 Dough
2.1 Warm up milk to 35C and add crushed fresh yeast and 20g sugar: whisk until smooth and leave in a warm place for 15 min
2.2 Add grated butter, 2 egg whites, 1 egg yolk, remaining 20g sugar, salt: whisk well
2.3 Add flour constantly mixing: mix until smooth and leave in a warm place for 30 min
3 Cinnamon rolls
3.1 Preheat the oven to 180C
3.2 Knead dough with a stretch and fold technique for 4-5 min and roll it out to ~40×40 cm
3.3 Butter the dough with grated butter from the bowl
3.4 Distribute evenly sugar & cinnamon mixture
3.5 Roll the dough up and cut in 5cm width buns
3.6 Put the buns on the baking paper 3-4cm aside from each other
3.7 Brush the buns with milk-yolk mixture
3.8 Bake the buns for 25-30min at 180C until golden!
3.9 They are wonderful for breakfast 😉

Cannelloni baked with Chanterelles and Leek !

Being deeply loved by someone gives you strength, while loving someone deeply gives you courage.

Lao Tzu
Cannelloni baked with Chanterelles and Leek


Notes: inspired by Jamie Oliver Mushroom Cannelloni

Cannelloni & filling ingredients (4 servings):
– 200g cannelloni
– 250g leek
– 250g chanterelles
– 1 onion
– 1 tbsp butter
– 3/4 tsp salt

White sauce:
– 500ml milk
– 100g cheese
– 3tbsp flour
– 1 tbsp olive oil

Method:
1 Filling:
1.1 Wash, peel and chop chanterelles, onion and leek
1.2 Pre-heat the skillet with butter and fry onion 3-4 min, add chanterelles and cook for 10 min
1.3 Add chopped leek, salt and cook for another 10 min
2 White sauce:
2.1 preheat olive oil in the skillet, add 3 tbsp flour: mix well
2.2 Pour milk to flour & oil: cook 2-3 min until smooth constantly stirring, add grated cheese and cook for another 2-3 min: sauce is ready!
3 Cannelloni:
3.1 Preheat the oven to 190C
3.2 Fill cannelloni with filling (I used chopsticks for that)
3.3 Transfer filled cannelloni in the baking form and pour the white sauce over them
3.4 Bake cannelloni for 30-35 min at 190C until golden & serve with fresh greens!

Baked Meatballs with Italian Herbs served with Red & White Sauces !

Easy, take it easy! Is there anything to eat? A few meatballs, perhaps? Or a little cream cake?

Astrid Lindgren, Karlson Flies Again
Baked Meatballs with Italian Herbs

Meatballs ingredients (4 servings or 24 meatballs):
– 400g minced beef
– 2 eggs
– 4 tbsps flour
– 1 tsp salt
– 1 tsp Italian herbs

Red sauce:
– 100g cranberry jam

White sauce:
– 200g 10% sour cream
– 3 grated garlic cloves

Method:
1 Preheat the oven to 200C
2 Combine minced beef with salt, eggs, Italian herbs and flour: mix well until smooth
3 Form meatballs with your hands and put them in the baking form (no oil needed!)
4 Bake meatballs for 40-45 minutes at 190-200C
5 White sauce: mix grated garlic with sour cream
6 Serve meatballs with red & white sauces and enjoy ! 🙂

Quick and Simple Fresh Corn-Potato Soup !

It’s no use going back to yesterday, because I was a different person then.

Lewis Carroll

Ingredients (2 servings):
– 3 fresh corn cobs
– 9 middle (~6cm length) potatoes
– 1 tsp salt
– 400-500 ml water
– bunch of green onions for serving

Method:

1 Wash corn cobs and wash & peel potatoes
2 Cut corn kernels off cobs with a knife
3 Cut potatoes in 2-3cm pieces
4 Cook potatoes & corn kernels for 15-20 minutes in salted water
5 Evacuate 3-4 tbsp corn kernels for serving on a separate plate
6 Mash the rest of soup with an immersive blender
7 Serve the soup with chopped green onions and boiled corn kernels!

Red Currant and Chocolate Muffins !

Beautiful days do not come to you. You must walk towards them.

Rumi
Red Currant and Chocolate Muffins

Ingredients (for 12 muffins):
– 150g flour
– 8g Vanilla sugar
– 52g sugar
– 50g butter
– 1 egg
– 40g chocolate buttons
– 1tsp baking soda + 1tsp vinegar
– 250g fresh red currant berries

Method:

1 Preheat the oven to 180C
2 Whisk an egg & sugar & vanilla sugar in Bowl1
3 Grate butter to the flour in Bowl2
4 Join Bowl1 & Bowl2 content, add baking soda&vinegar in the same teaspoon: mix well until smooth
5 Add half of berries to the batter & mix well letting berries to give juice to the batter!
6 Add the rest berries & add chocolate buttons: mix well
7 Transfer the batter in the 12 buttered muffin tin cups: bake at 180C for 25-30 minutes
8 Enjoy with a cup of black coffee !