Month: September 2024

Creamy Salmon with Knedlíky Recipe

“There is no perfection only life”
― Milan Kundera, The Unbearable Lightness of Being

Salmon ingredients (2 servings):
– 200g salmon
– 1 red bell pepper
– 100ml cream 33%
– salt to taste
– 0.5 tbsp sunflower oil

Knedlíky ingredients:
– 500g boiled potatoes
– 150g flour
– 50g wholemeal floor
– 2 eggs
– 1/2 tsp salt

Method:
1 Salmon
1.1 Preheat 0.5 tbsp sunflower oil in the skillet
1.2 Fry salmon (fully defrosted) one side until golden
1.3 Turn the salmon over, add salt, add chopped red bell pepper – fry salmon until golden
1.4 Add cream and cook for another 3-4minutes
2 Knedlíky
2.1 Mix boiled potatoes, flour and salt: mix until smooth.
2.2 Form two sausages 5cm diameter.
2.3 Put the sausages in the boiling water, covering the sausages. Boil for 20 minutes at medium heat.
3 Serve salmon with Knedlíky and dill

Flammkuchen Recipe with Smoked Salmon and Sour Cream | Easy Homemade Delight

I’m not much but I’m all I have.

― Philip K Dick, Martian Time-Slip

Tarte Flambee

Dough ingredients:
– 220g wheat flour
– 1 egg yolk
– 2 tbsp olive oil
– 100ml water
– 1/3 tsp salt

Filling ingredients:
– 150g sour cream
– 2 small onions
– 100g smoked salmon
– 1 red bell pepper
– chopped parsley for serving

Directions:
1 Preheat the oven to 200C
2 Mix dough ingredients and knead the dough for 3-4 minutes
3 Roll out the dough into an oval, 3-4mm height
4 Put the dough on the baking paper and bake at 200C for 8 min
5 Chop onion, paprika and salmon
6 Spread the sour cream over the baked dough base, then add chopped onion, paprika and salmon slices
7 Bake Flammkuchen for 10 minutes at 200C
8 Serve with chopped parsley