I’m not much but I’m all I have.
― Philip K Dick, Martian Time-Slip
Dough ingredients:
– 220g wheat flour
– 1 egg yolk
– 2 tbsp olive oil
– 100ml water
– 1/3 tsp salt
Filling ingredients:
– 150g sour cream
– 2 small onions
– 100g smoked salmon
– 1 red bell pepper
– chopped parsley for serving
Directions:
1 Preheat the oven to 200C
2 Mix dough ingredients and knead the dough for 3-4 minutes
3 Roll out the dough into an oval, 3-4mm height
4 Put the dough on the baking paper and bake at 200C for 8 min
5 Chop onion, paprika and salmon
6 Spread the sour cream over the baked dough base, then add chopped onion, paprika and salmon slices
7 Bake Flammkuchen for 10 minutes at 200C
8 Serve with chopped parsley
Love... to cooking ! 