Spinach Fatayer: serving ideas !

You would not enjoy Nietzsche, sir. He is fundamentally unsound.
P.G. Wodehouse

Spinach Fatayer Dough ingredients:
– 1 cup (1 cup=250ml) wheat flour
– 1/4 cup warm water
– 3 tbsp olive oil
– 1/2 tsp salt

Spinach Fatayer filling ingredients:
– 120g fresh baby spinach
– 1/2 small chopped onion
– 1/4 cup chopped walnuts
– 2 tbsp lemon juice
– 2 tsp olive oil
– 1/2 tsp salt
– 1/4 tsp black pepper

Method:
1 Preheat the oven at 220C !
2 Combine flour+salt+warm water in a bowl: knead the dough well for 5-6 minutes
3 Make a filling: combine chopped spinach & onion & walnuts & oil & salt & pepper
4 Divide dough into 8 equal pieces and form balls out of them
5 Roll out each ball into a 8-10cm diameter circle: put 2 teaspoons of a filling in the centre of each circle
6 Lift up ends of each circle to the centre to form with your fingers rhombuses-like Fatayers 🙂
7 Put the Fatayers on a baking paper: bake for 15 minutes at 220C
8 Serve with a vegetable soup (see Leek-potato soup recipe here) or black coffee !