Method: 1 Grate Parmesan into a bowl and put in the fridge 2 Cut salmon into 1.5cm cubes 3 Chop garlic into slices 4 Simultaneously start boiling water for pasta and cooking salmon 5 Boil pasta in the salty water until ready, drain the water 6 Cook salmon for 5 min in olive oil, medium heat; add 33% cream and cook for another 5 min; add garlic slice and cook for another minute 7 Put the pasta in the frying pan with salmon for 1 min, carefully mix and transfer to the serving plates 8 Serve Paccheri with black pepper, grated Parmesan and chopped greens !
