Healthy Banana Pancakes

Don’t tell me the moon is shining; show me the glint of light on broken glass.

Anton Chekhov

Ingredients:
– 350-370g flour
– 400ml buttermilk
– 2 eggs
– 3 ripe bananas
– 50g butter
– 1/3 tsp salt
– 1/2 tsp baking soda + 1/2 tsp vinegar

Method:
1 Mix eggs, milk and salt until smooth
2 Add grated butter, grated bananas, floor, baking soda
3 Add vinegar in the same tsp and mix everything until smooth with a blender
4 Preheat the skillet
5 Put 1 tbsp of butter for each pancake (no oil!) on the skillet and fry until golden both sides, middle heat
6 Serve with honey and fresh fruits!

Author: Valentina

Non ridere, non lugere, neque detestari, sed intelligere. View all posts by Valentina